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Beer Xchange (Clarke Quay)
Fusion | Italian | Western
Situated at Clarke Quay, Beer Xchange offers a wide range of craft beers and prides itself on the quality of Italian fusion cuisine from its kitchen.

From beer aficionados who appreciate their lagers, pilsners and craft beers and ciders, the venue offers an extensive selection from around the globe. A menu with an inspired spread of pizzas, perfect for group settings, to those wanting a light cream pasta done al dente, to enjoy the band to. Together with the dessert selection boasting homemade ice-creams and finely crafted desserts, Beer Xchange has offers something for everyone right by the heart of the CBD.

Immerse in the acoustic live music while you chew on. And get ready to party with the DJs dropping the sickest beat, all the way till late night. Best of all, food is always available throughout.
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$30-$50 / person
Alcoholic Drinks
Parking
Wi-Fi

Location

3B River Valley Road
#01-17
The Foundry Clarke Quay Singapore 179021
Contact:
Opening Hours:
Monday: Closed
Tuesday to Sunday: 5:00PM – 3:00AM

Reviews

Beer Xchange at Clarke Quay stocks a variety of beers, drinks, plus a menu filled with mouth-watering Western and Italian favourites at reasonable prices.

First founded in December 2016, the establishment is a restaurant by day, and a club by night, complete with a live band, a team of DJs, darts machines and pool tables.

On the menu: Expect a flavourful Prawn Aglio Olio that’s made with spaghetti, olive oil, Parmigiano cheese and topped with a serving of juicy tiger prawns.

Prefer a meat dish? Choose from the succulent Ribeye Steak that’s well-seasoned and thoughtfully sliced into bite-sized pieces, the Hainanese-style Crispy Pork Cutlet that’s fried to perfection, and the Crispy Chicken Burger with grilled cheese and fried chicken that goes well with its homemade curry sauce.

Don’t miss its pizzas, which come with a handmade thin springy crust and generous toppings. Options include: Seafood, Hawaiian, Margarita, Truffle mushroom (that comes with real truffle oil and a mix of Shiitake, Hon-shimeji and white buttons), Teriyaki Beef, Chicken Satay, Spicy Otah, Prosciutto (that comes with its own pesto sauce and balsamic reduction) and Salami and Pepperoni. Can’t decide? Choose a half and half, where you’ll get two flavours in one.

After the meal finish it off with a refreshing Mixed Berries Compote served with Movenpick vanilla ice cream, or a rich Chocolate Lava that’s baked in-house. Now, how sweet is that?
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