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Enbu Japanese Grill Izakaya (Suntec City)
Asian | Japanese | Bar
ENBU with a meaning that translates to “Dance of Flame”, offers a dining experience that perfectly complements Singapore’s exciting dining scene. The restaurant’s calling card is grilling with straws and charcoal grill, which lend a wonderful smoky fragrance to its wide array of fresh and exquisite cuisines.

Warayaki izakaya is a traditional cooking method that has its roots in Shikoku, Kochi prefecture. Enbu has combined traditional cooking methods with a new-style izakaya presentation to create a true and exciting Japanese izakaya taste.

Local patrons can also quaff Coedo’s line-up of exquisite craft beers in Singapore for the very first time. The Coedo Craft Beer White (350ml, $15) is a wheat beer that boasts fruity notes as well as the sweet aromas of the wheat. The Coedo Craft Beer Ruri (350ml, $15) has a soft, white head that complements almost any dish. The rich flavours and hoppy bitterness go light on one’s taste buds.

Another highlight for alcohol aficionados is the Suntory Kakubin Draft Highball (45ml, $10). The Suntory Whisky Kaku highball machine is used to create a blend of carbonated whisky and soda water. This is a uniquely elegant and slightly sweet beverage.
ENBU is run by Customers Delight Co., Ltd, which has operated several successful concepts such as Chikuzen-ya, Teppan Bokujyo, Niku No Hasegawa, Gaitoon, Tomo Izakaya and more in Japan, The Philippines, Vietnam and Thailand.
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$30-$50 / person
Alcoholic Drinks
Pet Friendly
Near to MRT (5mins walk)


3 Temasek Boulevard
Suntec City Mall #03-307
Sky Garden
Singapore 038983
Opening Hours:
12:00PM - 3:00PM

5:30PM - 11:00PM

Fri & Sat
5:30PM - 12:00AM


一般餐厅用电炉、火炭或木材来烧烤,“炎舞”Enbu算是本地第一家用稻草来熏烤食物的餐厅。源于日本四国高知县的Warayaki 烧烤法,运用干稻草熏烤食材。日本主厨以此为本,研制出用稻草与炭来烧烤的方式。菜单包括沙律、刺身、蒸物、寿司、炒饭和炸酱面。 招牌鸡肉串Chicken Warayaki ($14),鸡腿肉嫩滑多汁,除了烟熏的美味还有淡淡香气。炸嫩豆腐Enbu Atsuage Tofu($13)外酥内软,但偏于清淡,淋上微甜的海胆酱汁相当美味。
Value for money
Singapore’s first warayaki - which means grilling over straw - and charcoal grill izakaya is situated in the revamped Sky Garden at Suntec City. The Pork, Prawn and Chicken skewers are aptly smoky; wrap them in lettuce leaves and slather on some chilli. The house-made Atsuage Tofu features a crispy exterior and creamy interior, and it’s topped with lashings of bonito flakes and an umami sea urchin sauce.
Value for money
8 Days


Chef's Specials

Enbu Atsuage Tofu
Taco Salad
Warayaki Roasted Beef