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Tin Hill Social Kitchen & Bar (Bukit Timah)
Austrian | European | Bar
Located in the heart of Bukit Timah at 100 Turf Club Road, Horse City.

Established in 2015, Tin Hill is a restaurant/bar with both indoor and outdoor bar and dining sections. The restaurant has become a hotspot for social gatherings, screening of sports matches, after work drinks and of course, a weekend chill out location for casual whiskeys and wines, Weddings & Solemnisations.

Tin Hill Social has the ability to create multiple concepts under the one location. We are able to host event from groups from 20 up to 200 seated and 500 standing. We have multiple sections from an intimate Private Bar, Sports Bar, Verandah, Garden and of course "The Kitchen", our indoor dining area. We have successfully catered to Weddings, Corporate Events, Birthdays, Music Festivals, Christmas Parties ranging from small budgets to high profile events.

With a portable stage that can be moved around in 5 different spaces of Tin Hill Social, DJs, singers, and speakers will grab your attention anywhere at any time.

Tin Hill Social caters to all types of clients whether you are after an intimate drink in the cocktail bar which can host smaller corporate nights up to 20 guests, a family dinner in the air conditioned dining room seating 70 guests, listening to live music from Tuesday to Saturday out on the terrace which houses 70 guests, a game of pool, darts or a beer whilst watching your favourite sporting match in our courtyard which seats 50 guests or sampling a Pimm’s in the garden.
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$20-$30 / person
Alcoholic Drinks
Wi-Fi

Location

100 Turf Club Road
Singapore 287992
Contact:
Opening Hours:
Tuesday - Friday
10:00AM - 12:00AM

Saturday - Sunday
9:00AM - 12:00AM

Reviews

In the leafy enclave of Bukit Timah sits this former horse barn, now hip restaurant accommodating 40 seats in the main hall with options for outdoor seating. Since its inception in April 2014, it is well-known for its melt-in-your-mouth, 150-day, Grain-fed Black Angus Brisket Burger where the patty has been smoked for 12 hours. Served with soft sesame buns, crunchy red cabbage slaw and moreish sweet potato fries, it’s supremely satisfying. Another winner is the Parpadelle Pasta where noodles are entwined with slipper lobster, cod pieces, mussels, prawns, clams and squid, all sitting in a robust lobster bisque-based sauce. The satisfying Pulled Pork Pizza offers hay-smoked pork, pancetta sausage, and caramelised onions seasoned with oregano.
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Food
Ambience
Value for money
8 Days

Chef's Specials

Tin Hill Brisket Burger
S$28.50
Tin Hill Seafood Stew
S$33.00